Fairtrade Global Qualified producers comply with moral and environmental criteria, which make environmental safety an integral Section of farming. This contains minimizing carbon footprints and pollution, finding organic alternatives, banning deforestation and shielding biodiversity.
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A tribute to your French dark praline, produced from roasted almonds put together with fine flavour 80% dark chocolate, a pinch of salt and touch of ginger. Beautifully powerful rather than much too sweet. It’s coated in 70% dark chocolate. Entirely vegan.
A high cocoa milk chocolate bar blended with the neighborhood, wild Gorse flower, hand picked by Chocolarder, steeped in cocoa butter to impart their special flavour. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.
Rainforest Alliance certified solutions enable farmers stick to much more sustainable, local climate-smart farming techniques that shield organic sources plus the natural environment depending on land, water and energy use.
A very well well balanced and rounded flavour profile from this one origin dark chocolate, produced from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel complete.
Rainforest Alliance certified solutions enable farmers stick to much more sustainable, local weather-smart farming procedures that safeguard purely natural assets along with the setting based upon land, water and energy use.
An exceptionally fruity, solitary estate, dark chocolate developed solely with fantastic flavour cocoa through the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical website fruits ending with balanced acidity.
A vegan, oat-based mostly milk chocolate alternative with an incredibly chocolatey flavour as a result of its 50% high cocoa content material. The oat is subtle and offers sweetness such as a touch of cinnamon and vanilla. Notes of Cream, banana, caramel and spicy biscuits.
Fairtrade International Licensed producers abide by ethical and environmental standards, which make environmental safety an integral part of farming. This includes reducing carbon footprints and pollution, finding natural and organic alternatives, banning deforestation and shielding biodiversity.
Designed with a combination of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and providing a bitter and pure cocoa expertise. A spherical blend flavour profile, characterised by a moderate acidity.
A fruity Amarena cherry filling with small chunks of steeped Amarena cherries. Increased with a cherry couverture, a little bit marzipan and genuine vanilla. Enrobed within a high cocoa milk chocolate with elevated caramel and toffee notes.
A wonderfully sophisticated, dark chocolate with a burst of juicy grape, unfolding into prosperous walnut, and finishes with a deep, indulgent style of fudge brownie. Made completely using one origin cocoa grown in Western Uganda.
Solitary origin, intensely bitter dark chocolate, produced solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Made up of only a hundred% cocoa without sugar, emulsifier or flavourings.
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